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Easter Menu

Easter Flavors

APPETIZER

Beef tartare with wild asparagus
or
Asparagus salad with Sommadossi ham

FIRST COURSE

Watercress soup, buckwheat crumble, wild garlic oil
Potato gnocchi, shrimp, cherry tomatoes, bottarga, and burnt lemon

INTERMEZZO

Lemon sorbet with vodka

MAIN COURSE

Pink-cooked fricandò tip, Jerusalem artichoke puree, oven-baked organic carrots, red currant jus.

DESSERT

Apple and rhubarb tartlet, hazelnut ice cream, and crunchy hazelnut wafer

€ 50.00
*Beverages not included

INFO & BOOKINGS

Reserve your table at Ristorante da Silvio in the heart of San Michele all'Adige!

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